Weekly Specials

Soup Du Jour: Tuscan Potato

onions, artichoke hearts, sundried tomatoes, and shitake mushrooms, with a blended cheesy potato chicken stock with cream and white wine. GF

1/2 Sandwich: Spinach Dip Melt

grilled sourdough bread, with homemade spinach and artichoke spread, tomato, chicken breast, and smoked bacon.

FEATURED MENU

Starter: Truffle Fries

seasoned fries, tossed in black truffle oil, with fresh shaved parmesan cheese, parsley, and black truffle zest.

Starter: Salmon Bruschetta

pan seared salmon, balsamic marinated grape tomatoes, parmesan, burrata cheese, balsamic reduction, and micro basil, served with grilled sourdough.

Salad: Sesame Shrimp Salad

artisan greens, shredded carrot, kimchi red onion, roasted edamame, pan-seared tiger shrimp with a honey sesame glaze, and a creamy wasabi dressing.

About

ABOUT

Spiro's Downtown Restaurant

Here at Spiro’s Restaurant in downtown Iron Mountain, we’re loved by locals and treasured by tourists for serving up some of the areas most mouth-watering cuisine!
We pride ourselves on having one of the areas absolute best wine selections.
Stop in to see our excellent wine list!
But we don't stop at wine. We also have a terrific selection of bottled beer, from tasty imports to regional favorites as well as a full bar to order your favorite cocktail.

Our Concept

Highest Standards

Our concept is to use the highest standard of quality, freshness, and seasonal foods available to combine both modern-creative and traditional cooking and offer it in a relaxing ambiance with personal service.

Our Cusine

Start with Fresh Ingredients

Spiro's believes that our commitment and passion for local and Artisan food is what sets us apart from the others. We Start simple with fresh ingredients prepared in our kitchen daily.