Weekly Specials

Soup Du Jour: Buffalo Chicken

carrots, celery, sweet corn, and chicken breast, with a thickened buffalo ranch chicken stock topped with gorgonzola cheese.

1/2 Sandwich: Peppered Turkey Cheddar Melt

grilled sourdough bread, cheddar cheese, peppered turkey, grilled sweet peppers, and mayonnaise.

FEATURED MENU

Starter: Truffle Fries

seasoned fries, tossed in black truffle oil, with fresh shaved parmesan cheese, parsley, and black truffle zest.

Salad: Nectarine Burrata

artisan greens, candied pecans and walnuts, dried cranberries and nectarines, burrata cheese, and shaved prosciutto with a balsamic truffle vinaigrette.

Burger: PB&J Burger

1/2lb char-grilled beef patty, creamy peanut butter, applewood smoked bacon, smoked gouda cheese, and a homemade bacon jam.

Entree: Beef Sirloin with Bourbon Cream

8 oz baseball cut USDA Prime beef sirloin with a garlic peppercorn rub, bourbon cream sauce, served with chef vegetable and choice of dinner side. Comes with choice of soup or salad.

About

ABOUT

Spiro's Downtown Restaurant

Here at Spiro’s Restaurant in downtown Iron Mountain, we’re loved by locals and treasured by tourists for serving up some of the areas most mouth-watering cuisine!
We pride ourselves on having one of the areas absolute best wine selections.
Stop in to see our excellent wine list!
But we don't stop at wine. We also have a terrific selection of bottled beer, from tasty imports to regional favorites as well as a full bar to order your favorite cocktail.

Our Concept

Highest Standards

Our concept is to use the highest standard of quality, freshness, and seasonal foods available to combine both modern-creative and traditional cooking and offer it in a relaxing ambiance with personal service.

Our Cusine

Start with Fresh Ingredients

Spiro's believes that our commitment and passion for local and Artisan food is what sets us apart from the others. We Start simple with fresh ingredients prepared in our kitchen daily.