COVID-19 Preparedness and Response Plan
Maximum Capacity 44 Guests 50%
Maintain 6 Foot Social Distancing
Customers must wait in vehicles for table if at capacity
All employees are required to wear face coverings in dining area
Kitchen staff must wear face coverings and gloves when handling food product
No highchairs available to customers
Ketchup and mustard must be given in a ramekin no bottles no salt and pepper on table
No customers may sign receipts
Tables and menus must be sanitized between customers (peroxide spray and multi-quat wipes)
We will increase cleaning high-touch surfaces (door handles, menus, counter tops, tables, chairs, etc..)
Customers showing symptoms must be asked to leave (fever, atypical shortness of breath, atypical cough)
As an employer Christy Investments LLC will notify employees and Health Department if we learn of a individual (including employee, customer, or supplier) has visited the restaurant with confirmed COVID-19
We will close immediately if an employee shows symptoms of COVID-19 (fever, atypical shortness of breath, atypical cough) and perform a deep clean, consistent with guidance from the FDA and CDC
We must limit as much as possible the number of employees in shared spaces to maintain at least 6 foot distancing
Employee Symptom Protocol
STEP ONE- employees must notify a manager immediately if they are developing any symptoms
(fever, atypical shortness of breath, atypical cough)
STEP TWO- contact local health department
STEP THREE- contact any co-workers, contractors, or suppliers who may have come into contact
STEP FOUR- deep clean the restaurant consistent with guidelines from the FDA and CDC